Traditional Kuih Murukku Putu Mayam Maker Press This is a set of brand new quality professional murukku maker made of quality hard polycarbonate. Set includes 8 (eight) different decorative disks. This murukku maker comes with 2 (two) elements - one for containing the dough and the other attachment which presses / rotate. HOW TO USE: A) Basic putu mayyam recipe: + 2 cups water + 1 tsp salt + 1 tbsp corn oil (dab to avoid dough sticking on leaves) + 2 cups rice flour + banana leaves + Fine brown sugar OR palm sugar + white grated coconut mixed with 1 pinch of salt Turn the mould in a circular pattern, letting dough rope fall on a banana leaf - the mound of dough should not be too thick nor too thin. Then steam for 2-3 min ... serve with grated coconut mixed with a pinch of salt. Many folks also serve with brown sugar OR palm sugar. B) Basic murukku recipe + Rice Flour - 1/2 cup + Rava(Sooji) - 1/4 cup + Butter - 1/2 tbsp + Red Chilli Powder - 1/2 tsp + Black Sesame Seeds - 1/2 tsp + Salt (to taste) + Oil (to deep fry) + Water (as required) Fill press with dough and press into small murukkus onto a laddle then flip into heated oil. In fact, you can even press it directly into the oil.
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