5 in Bundt Cake Tin Rose Flower Silicone Fluted Tube Cake Pan This a brand new 5 inches silicone catheral bundt tin. Bundt tin Diameter: 5 in Bundt Tin Height: 1.5 in Oven safe up to 230 C Non stick easy release silicone Dishwasher safe Quick-and-Easy Pound Cake RECIPE: WHAT'S INSIDE + 2 3/4 cup all purpose flour + 2 tsp baking powder + 1/2 tsp salt + 4 sticks / 1 pound of softened butter + 1 3/4 granulated sugar + 6 eggs + 1 1/2 tsp vanilla extract HOW TO MAKE (preparation) 1) spray pan with vegetable pan spray to avoid cake sticking 2) preheat oven to 350°F (cake batter) 1) mix well with wooden spoon flour, baking powder & salt 2) use mixer to paddle the butter & granulated sugar 3) then add 6 eggs one-at-a-time (beat well for each egg) 4) scrape down if see any butter clinging to the sides 5) mix in vanilla extract 6) mix in dry ingredients (low 1 min) until batter thick & smooth (Baking) 7) spoon the batter into prepared bundt pan* 8) bake (50-55 min) until golden & cake passes toothpick test 9) allow to cool on wire rack (15 min) 10) loosen cake from bundt pan 11) invert then remove your cake 12) dust with confectioners sugar 13) decorate with summer berries 14) ENJOY! *use bundt pan (for even heat distribution) you can also use fluted tube pan for angel food cake here, but do NOT use bundt pans for angel food cakes Source (video only) https://www.youtube.com/watch?v=jWz1Za7mayY
Please place any 6 items from any catergory into your basket the cost of the cheapest will be deducted from your basket.Please note if returning an item purchased as part of one of our multi-buy offers, the value of the original discount will be offset against this return.
