56mm Deluxe No 8 Acuan Muruku Traditional Kuih Brass Murukku Putu Mayam Maker Press This is a set of brand new quality professional murukku maker made of heavy brass construction . Set includes 4 (FOUR) different decorative disks. HOW TO USE: A) Basic putu mayyam recipe: + 2 cups water + 1 tsp salt + 1 tbsp corn oil (dab to avoid dough sticking on leaves) + 2 cups rice flour + banana leaves + Fine brown sugar OR palm sugar + white coconut (grated) mixed with 1 pinch of salt 1. Turn mould in a circular pattern, letting dough rope fall on a banana leaf a) (the mound of dough should not be too thick nor too thin) b) Then steam for 2-3 min 2. Serve with grated coconut mixed with a pinch of salt. a) (many folks also serve with brown suhar OR palm sugar) B) Basic murukku recipe + Rice Flour - 1/2 cup + Rava(Sooji) - 1/4 cup + Butter - 1/2 tbsp + Red Chilli Powder - 1/2 tsp + Black Sesame Seeds - 1/2 tsp + Salt (to taste) + Oil (to deep fry) + Water (as required) 3. Fill press with dough a) Press into small murukkus onto a laddle 4. Then flip into heated oil a) (You can even press directly into the oil)
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