Adjustable Wedding Valentine Heart Shape Cutter Cake Ring 6"~12"
This is a brand new stainless steel adjustable cake ring.
Adjustable cake ring may be used to create any cake, cheesecake, tart, or frozen dessert from 6"~12" size.
Simply place the stainless steel cake ring on a baking sheet, adjust to your desired diameter, fill and bake / refrigerate / freeze as necessary.
WHY USE CAKE RINGS:
Cake rings of various sizes and shapes (round, square, rectangular, triangular etc) can be used to bake / chill / freeze cakes and entremets.
These bottomless moulds are used with FLAT baking sheet lined with parchment paper liner as bottom. They are inexpensive direct replacements for commonly used springform pan, and doubly versatile if adjustable type.
It is particularly important when using cake rings to bake to select a FLAT baking sheet for the bottom (using warped or uneven baking sheets can lead to significant batter leakage and affect height of the baked cake.
For very loose batters or with water baths, wrap aluminum foil around the bottom of the cake ring to form a base to retain the batter.
CHILLING / FREEZING:
Professional pastry kitchens use acetate liners / acetate sheets to line cake rings when making chilled or frozen entremets.
Cut pieces of acetate sheets to fit circumference and height of ring. Use this as a liner for your ring moulds to act as a release mechanism between entremet and the cake ring. With acetate liner in place, you simply lift or push entremet out of the ring mould and you get a very clean finish. Without acetate lining, you would need a heat gun / hairdryer to melt sides of ring to release entremet from the mould.
By using cake rings for cake and entremet making, you can save $$$ and space!
Buy 5 get 1 free
Please place any 6 items from any catergory into your basket the cost of the cheapest will be deducted from your basket.Please note
if returning an item purchased as part of one of our multi-buy offers, the value of the original discount will be offset against this return.