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Classic Collection TRADITIONAL DESSERT Recipe Book
Classic Collection TRADITIONAL DESSERT Recipe Book1
 



USD $7.54


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Product Description

Classic Collection TRADITIONAL DESSERT Recipe Book



Delicious recipes by Catherine Chia.

Kuih (also spelled Indonesian: kue, Hokkien/Teochew: kueh or kway; bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

Kuih is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice. Kuih can be steam or baked and can be sweet or savory.

35 traditional recipes

72 color pages with step-by-step photographs

Contents:

A) Deep-Fried and Grilled Snacks
1. Chinese Crullers (You-Tiao)
2. Horse Hoof Crisps
3. Glutinous Rice Doughnuts
4. Five Spices Doughnuts
5. Pulut Panggang
6. Otak-otak
7. Keropok Lekor (East Coast Speciality)
8. Cucur badak
9. Deep-Fried Sesame Balls
10. Yam Puffs
11. Chicken Nuggets
12. Shallot Fritters


B) Steamed Traditional Desserts and Snacks
13. Glutinous Rice Balls
14. Savoury Rice Desserts
15. Kuih Seri Muka
16. Kuih Kosui
17. Kuih Koci
18. Popiah
19. Chives Dumplings
20. Yambean Dumplings
21. Glutinous Chicken Rice
22. Lepat Pisang
23. Apam Seri Ayu
24. Finger Sandwich
25. Kuih Jagung
26. Lopes
27. Kuih Lapis

Buy 5 get 1 free

Please place any 6 items from any catergory into your basket the cost of the cheapest will be deducted from your basket.Please note if returning an item purchased as part of one of our multi-buy offers, the value of the original discount will be offset against this return.


This product was added to our catalog on Thursday 07 May, 2015.
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