CNY Double Headed Pie Tee (Top Hat Mini Tart) Shell Mold
This is a brand new mini tart shell (Pie Tee) copper mould to make a popular Peranakan (Straits Chinese) dish - PIE TEE / Top Hat (mini tart) shells filled with thinly sliced vegetables & prawns. Delicate and delicious, Pie Tee shells are deep-fried pastries easily prepared in a simple three-step process. Simply dip the cast copper mould into batter, then into hot oil to fry, and finally decorate. Pie Tee is a thin and crispy pastry tart shell kuih filled with spicy and sweet mixture of thinly sliced vegetables (Chinese turnips and carrots) and prawns. The filling is similar to that found in popiah dish. It is a popular Straits Peranakan dish. Pai Tee shells are made of flour and though some make from scratch, they can usually be found ready made in the frozen setion of most supermarkets. Pie Tee are usually served as snacks and usually as appetizers. Tart cases size: 5cm
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