CNY Traditional 4 Faces Wooden Angku Kueh Mould
This a stunning hand crafted mould! This could be used for glutinous rice flour cake or other oriental pastry. It is made from dense high quality wood whose tight grain surface allows mould to quickly dry after washing and will not harbor germs like more porous wood mould and utensil. They also do not stain or retain odour like other softer wooden tools
How to use this wooden mould for cookie / shortbread?
1. Freeze cookie dough in fridge 40 mins and divide dough into 50g each.
2. Dust the mold heavily with flour before the first use; dust lightly before each additional molding. Remember to shake off excess four.
3. Roll out dough and proceed with molding.
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