CNY Traditional Kuih Wooden Pineapple Cookie Mold
This a stunning hand crafted pineapple kueh mould which can be used for shortbread, Japanese rice / glutinous rice flour cake or other oriental pastry.
This mould is made from dense quality wood. It has tight grain surfaces making them easy to dry after washing and won’t become a harbour of bacteria like porous wood moulds and utensils . They don’t stain or retain as much odours compared to softer wooden tools.
Cookie mould full length: 21 cm. Single cookie size : 7 cm across from head to tail.
How to use this wooden mould for Cookies / Shortbread?
1. Freeze cookie dough in fridge for 40 mins and devide the dough into 50g each.
2. Dust the mold heavily with flour before the first use; dust lightly before each additional molding. Remember to shake off excess four.
3. Roll out dough and proceed with molding.
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