Fondant Textured Striped Pattern Pineapple Tart Rolling Pin This is a durable nylon rolling pin with striped / ripped edge design. Length 23 cm and height 2.9 cm. HOW TO USE THIS ROLLING PIN? Roll out dough to 5mm thick using grooving to get a stripped pattern (roll dough again to get a checked pattern or other desired pattern). Cut dough into 3 X 6 cm length then put some jam & roll it up to bake. RECIPE (For the pineapple jam:) + 4 cups pineapple (shredded) + 2 & 1/2 cups sugar + 1 cinnamon stick + 1 star anise + 3 cloves + 2 Tbsp lemon juice (For the cookie:) + 4 cups all purpose / plain flour + 1 tsp salt + 2 & 1/4 sticks butter 250g total (chilled) + 2 eggs + 4 Tbsp cold water Get INSTRUCTIONS here: https://www.wokandskillet.com/pineapple-jam-tarts/
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