Mid-Autumn Traditional Wooden Cookie Mould Peach II
This a stunning hand crafted mould! This could be used for glutinous rice flour cake or other oriental pastry.
This mould is made from dense quality wood. It has tight grain surfaces making them easy to dry after washing and won't become a harbour of bacteria like porous wood moulds and utensils . They dont stain or retain as much odours compared to softer wooden tools
Cookie mould full length: 21 cm. Single cookie size : 9 X 7.5cm
How to use this wooden mould for cookie / shortbread?
1. Freeze cookie dough in fridge for 40 mins and devide the dough into 50g each.
2. Dust the mold heavily with flour before the first use; dust lightly before each additional molding. Remember to shake off excess four.
3. Roll out dough and proceed with molding.
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