Mid-Autumn Traditional Wooden Gold fish pagoda wooden Mooncake Mould 2-in-1
This a stunning hand crafted mould! This is great for glutinous rice flour cake, mooncake or other oriental pastries.
This mould is made from dense quality wood. It has tight grain surfaces making them easy to dry after washing and won't become a harbour of bacteria like porous wood moulds and utensils . They dont stain or retain as much odours compared to softer wooden tools
Diameter of large mooncake - 7cm; diameter of small pc - 5cm
How to use this wooden mould for Cookies / Shortbread?
1. Freeze cookie dough in fridge for 40 mins and devide the dough into 50g each.
2. Dust the mold heavily with flour before the first use; dust lightly before each additional molding. Remember to shake off excess four.
3. Roll out dough and proceed with molding.
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if returning an item purchased as part of one of our multi-buy offers, the value of the original discount will be offset against this return.