One Step Leaf Icing Tip Flo13 Piping Nozzle 1604B
Russian flower leaf icing tip / piping nozzle.
Simply place into disposable piping bag and fill it with buttercream frosting and squeeze for incredible buttercream cake / cupcake flowers / leaves.
1) fit nozzle on buttercream filled dispoable tulip piping bag / frosting bag (separate)
2) hold at 90 degrees angle to surface
a) squeeze the bag (steady pressure)
b) build up the flower vertically (slowly)
c) stop squeezing then pull away
i) if buttercream's too soft, buds will close (unable to stand)
ii) if move too quickly, petals will be too thin and fall over
Material: Stainless steel
Size: 3.5 cmX 2cm X 4.5cm
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