Traditional Kuih Lapmei Recipe Book 60 receipes for traditional desserts by Wong Sip Moi Kuih (also spelled Indonesian: kue, Hokkien/Teochew: kueh or kway; from the Hokkien: bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia. Kuih is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice. Kuih can be steam or baked and can be sweet or savory.
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