Traditional Marvelous Steam Cakes Recipe Book
50 classic & new recipes by Coco Kong!
Most homes in ancient China did not have ovens so most folks naturally rather steam than bake a cake. Steamed cakes usually have a delicate crumb and are not very sweet. Being steamed, these cakes are moist and will tend to stay moist if kept in an air tight container 2 - 3 days.
Chinese steamed cakes are usually simple, unadorned and easy to make. Anyone can learn to make their own delicious homemade steamed cakes by following Coco's illustrated step-by-step recipes.
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