Traditional Nyonya Kuih Apam Berkuah Pancake Mould
This mould is made from cast aluminum! This mould can be used for pancake, rice apam or mini crepe.
This playful pan turns out adorable petite round shaped cakelet.
This mould is made from cast aluminimum. Rust free metal and easy to maintain when not in use.
Weight : 400g
Canity size : approx. 7.8 cm across widest point.
Depth: 1.3 cm
Tray size: 21cm
250g rice flour
1/3 cup water
1 1/4 cup coconut water, or plain water mixed with 2 teaspoons sugar
2 1/4 tsp dried yeast
1 tbsp sugar
3 tbsp cake flour
2 tbsp glutinous rice flour
3/4 tsp salt
2/3 cup coconut milk
Vegetable oil, for frying
2 tbsp bunga telang juice, optional (or substitute with a little blue colouring)
Stir 2 tbsp of rice flour and 1/3 cup water together over low heat, until mixture thickens to a paste. Transfer to a large mixing bowl and whisk in remaining rice flour, coconut water, yeast, sugar, cake flour, and glutinous rice flour.
Let stand at cool room temperature for 2 hours or unitl frothy and doubled in volume.
Whisk in coconut milk and let it stand for another hour.
Lightly stir the batter. Heat an apam berkuah pan over low-med heat. Grease depressions with oil. When hot, ladle a scant 2 tbsp of the batter into each depression.
The batter should sizzle. Then swirl in a drop of bunga telang juice. Cover and cook for 5 to 6 mins, until the top of the pancakes are cooked and the bottoms are browned.
Transfer pancakes to a plate.
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