W209 Wind Pattern Strip Chocolate Express Mould
You are buying 1 set of chocolate express mould.
Using a palette knife, spread dark chocolate on to the mould and scape it clean. Then spread white chocolate of 42 degree Celsius on top of the dark chocolate. Keep it refrigerated for about 10 minutes. Unmould when solidified.
This mould is NOT suitable for oven use.
Please place any 6 items from any catergory into your basket the cost of the cheapest will be deducted from your basket.Please note
if returning an item purchased as part of one of our multi-buy offers, the value of the original discount will be offset against this return.