Mid-Autumn Traditional Big Koi Wooden Mooncake Mould 2-in-1 This a stunning hand crafted mould is great for glutinous rice flour cake, mooncake and other oriental pastries. Mould is made from dense quality wood with tight grain surfaces - making them easy to dry after washing and won't become a harbor of bacteria like porous wood moulds and utensils . They do not stain or retain as much odors compared to softer wooden tools Diameter of large mooncake: 7.5 cm; diameter of small pc: 4.5 cm How to use wooden mould for Cookies / Shortbread? 1. Freeze cookie dough in fridge 40 mins and divide dough into 50g each. 2. Dust mold heavily with flour before first use; dust lightly before each additional molding (remember to shake off excess four) 3. Roll out dough and proceed with molding.
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