This is a set of four non stick pie tins. These pie moulds can be use for making tarts, mini cake, mini quiche, jelly and any type of cold desserts. They are virtually maintenance free, because it won't become rusted like tin plated steel tart tin or non stick steel tart tin. These small pie tins are non stick coated and easy to use.
Top diameter : 7cm
Bottom diameter: 5cm
How to take tartlet out of the pie tin?
1) Grease pie tin with a little bit of oil
2) Mould pastry dough ( sweet / filo dough) into the pie tin.
3) Fill with filling then bake in heated oven
4) After taking out from oven, leave pie in the tin for 3-5 min to cool.
5) Loosen edges by hand then pie will slide out easily.
Please place any 6 items from any catergory into your basket the cost of the cheapest will be deducted from your basket.Please note
if returning an item purchased as part of one of our multi-buy offers, the value of the original discount will be offset against this return.